Francesca Lega
Senior Scientist

Francesca Lega graduated in Chemistry at the University of Padua (Italy). She specialised in “Food Chemistry and Technologies” at the University of Bologna. From 1997 to 2005 she worked as a chemist for a private company in the field of water and beverage analysis. She has been a Chemistry manager at the Anabolic Laboratory at IZSVe since 2005 and from 2010 onwards she has been the Head of Quality Assurance of the Chemistry Department…